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About the Recipe
Hibiscus is one of my favorite ingredients. I drink it hot or iced. I simply find it so vibrant, tart, and refreshing.
Ingredients
Hibiscus Tea:
6C water
1 ½ C hibiscus flowers, dried
½ C sugar
Â
Mocktails:
4 ½ oz hibiscus tea
3 ½ oz orange juice
3oz pineapple juice
¾ oz lime juice
Preparation
1: To make the hibiscus tea, combine water, hibiscus flowers, and sugar in a pot and simmer for 45 minutes. Strain and cool before using.
2: To make the mocktails combine all ingredients in a shaker and shake with ice. Pour over ice and enjoy! I like to rim the glass with sugar and dried hibiscus flowers, garnish with a lime and a hibiscus flower.
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